Chef Tracy’s signature twist on the classic chocolate chip cookie with miso and sesame! Enjoy 8 cookies ready to eat or take dough home to bake yourself!

ingredients: shiro miso, sesame, dark chocolate chips, sea salt

dough yields about 24 cookies.

baking instructions: portion into 18g balls, roll in sesame seeds, flatten to disc, sprinkle sea salt, and bake. Bake 350f 12-15 minutes until golden.