serves 2-4

vegetarian (vegan without the eggs)

contains gluten (noodles)

• 2 quarts mushroom ramen broth

• 1/2 pint PAGU kimchee

• 1/2 pint roasted mushrooms

• 4 x 6 minute soy egg

• 2oz chli crisp

• 2oz scallion

• 4 packs ramen noodles