Sake Sommelier Stephen Connolly and PAGU Chef Tracy Chang bring you a special 6-course Tasting Menu inspired by a unique flight of Japanese sakes.
$125 per guest is all-inclusive of food, beverage, tax, and gratuity.
Limited seats available.
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Earlier Event: July 18
Food for Thought & Beer Bash with MIT Museum
Later Event: August 14
PAGU PATIO NIGHTS: ISLAND CREEK OYSTERS + PAELLA
