Sparkling Tea: Hojicha (Pick-up Only)

Housemade sparkling tea made by Chef Tracy Chang with a double fermentation process. Finely fizzy, with tasting notes of caramel, cacao nib, and coffee, our Hojicha is a great introduction to sparkling teas.

Enjoy refreshing, fine bubbles, like drinking champagne without the hangover.

Store upright, refrigerated. Open slowly.