PAGU SHOP

Class: Ramen - A Deep Dive into Broths, Dashi, & Umami February 14, 2026 (1:00pm-3:00pm)

$119.00 USD

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date 2.14.26

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Join Chef Tracy for an immersive, tasting-driven exploration of ramen broth, dashi, and the science of umami. In this discussion-forward class, guests will taste their way through:

Kombu dashi and the foundations of glutamate-driven umami

Dried seafood dashis including katsuobushi, niboshi, and scallops

Vegan ramen broths built from mushrooms, vegetables, and aromatic oils

Layering techniques that transform a simple broth into a soulful bowl

Chef Tracy will guide you through the ingredients, fermentation, and culinary chemistry behind each style of broth, helping you understand how Japanese traditions and PAGU’s modern approach intersect.

After the tasting, guests will build their own signature ramen, choosing from:

Multiple broths

Fresh noodles

Seasonal toppings and oils

This is a tasting and assembly class, not a hands-on noodle-making class.

*Please note that this class is primarily focused on building Ramen Broth and not noodles.

*This is not a physical product. When checking in for the class, please have the email confirmation ready to present. If you have any dietary restrictions, please email us at classes@gopagu.com prior to the class date so we can adequately prep any accommodations.

**Please note that scheduling is subject to change based on instructor availability. If a class doesn’t reach the minimum number of participants (6 guests), we reserve the right to reschedule you for another session.

This class does not require any previous cooking experience.

Children are welcome as ticketed students.

Young children under 10 must be supervised.

Guests will be eating and drinking on site as well as taking food home from the class.

This class IS NOT gluten free

PAGU is a nut-free establishment.

Metered street parking is available.

For further questions, please email classes@gopagu.com

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