Chef Tracy's Ciabatta Bread

Chef Tracy’s Spanish style pan de cristal aka ciabatta with a tender crumb and giant air bubbles intentionally to provide nice nooks and crannies for delicious olive oil. We recommend you slice horizontally, and re-toast to crisp the bread, then dredge with olive oil and finish with sea salt. If you have tomatoes handy, you can also make Catalan pan con tomate!