Our restaurant is designed to transform into any space imaginable, from a private board room meeting in our closed dining space, to a wedding reception that fills the entire restaurant and patio. Or get some friends together and reserve a suckling pig luau or a paella dinner. We look forward to creating a customized experience to welcome you and your guests for every occasion.

For more information, please fill out this form or contact our Private Dining Manager, Caroline Kiezulas, at caroline@gopagu.com.

Four Course Prix Fixe Menu

For each course select 2 dishes that guests will get to choose between upon arrival. Option to add shared starters. 

Family Style Four Course Tasting Menu

Select multiple dishes for each course that will be served family style.

Passed Appetizers / Pintxos Menu

Choice of 3 or 4 appetizers that will be passed over 2 hours. Add on bao or sliders to be passed by the dozen

Whole Suckling Pig Roast

Includes choice of 4 sides. Minimum party size 10 with a week's notice.

Seafood or Chicken Paella

Serves 30-40 guests. Minimum party size 30 with a week's notice. Vegetarian options available.

OUR SPACES

Private Dining Room

Our PDR can be fully enclosed by sliding translucent walls. 20 people and 35 for a standing reception. Private TV and sound system.

mezzanine

Seats up to 20 people and 35 for a standing reception. Private TV and sound system.

El Centro

Seats up to 34 people and 60 for a standing reception.

Main dining room

Seats up to 30 people.

Main & Private dining room

Seats up to 60 people and 80 for a standing reception.

full buyout

Seats up to 140 people and 200 for a standing reception.

patio

Seats up to 80 people and 100 for a standing reception.