{"product_id":"featured-class-fermentation-with-flora-and-tracy-july-11th-2026","title":"Featured Class: Fermentation with Flora and Tracy July 11th, 2026","description":"\u003cdiv style=\"text-align: center;\"\u003eJoin Flora Spivak and Tracy Chang for fermentation class!\u003cbr\u003eFlora will be teaching sauerkraut and lacto-fermented pickles\u003cbr\u003eTracy will be teaching sake kasu pickles (kasuzuke), using sake kasu from Farthest Star.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eLearn the art and science of vegetable fermentation from the organizer of the Somerville Fermentation Festival, Flora Spivak!\u003cbr\u003e\u003cbr\u003eFermentation is an ancient practice of food preservation and flavor transformation that spans cultures and traditions. In this class, you will learn two different methods of vegetable fermentation and take home a quart-sized jar each of homemade sauerkraut and salt-brined pickles, along with printed recipes. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Learn how to make hand-pulled noodles from scratch! \"}' data-sheets-userformat='{\"2\":8705,\"3\":{\"1\":0},\"12\":0,\"16\":12}'\u003eMenu:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e- sake kasu pan con tomate\u003cbr\u003e- shio koji salmon with pickles\u003cbr\u003e- gochujang chicken karaage with sauerkraut\u003cbr\u003e- miso sesame cookie\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Learn how to make hand-pulled noodles from scratch! \"}' data-sheets-userformat='{\"2\":8705,\"3\":{\"1\":0},\"12\":0,\"16\":12}'\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFlora's Bio\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFlora Spivak is the organizer of the Somerville Fermentation Festival, an annual event which celebrates the world of fermented foods and the cultures - both human and microbial - that create them. A former teacher of chemistry and biology at Harvard University, Flora combines her scientific understanding with her passion for food and flavor and her love of sharing knowledge. She has been teaching fermentation workshops in and around the Boston area since 2021.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Learn how to make hand-pulled noodles from scratch! \"}' data-sheets-userformat='{\"2\":8705,\"3\":{\"1\":0},\"12\":0,\"16\":12}'\u003e\u003cem\u003e*This is not a physical product. When checking in for the class, please have the email confirmation ready to present. If you have any dietary restrictions, please email us at classes@gopagu.com prior to the class date so we can adequately prep any accommodations.\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Learn how to make hand-pulled noodles from scratch! \"}' data-sheets-userformat='{\"2\":8705,\"3\":{\"1\":0},\"12\":0,\"16\":12}'\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Learn how to make hand-pulled noodles from scratch! \"}' data-sheets-userformat='{\"2\":8705,\"3\":{\"1\":0},\"12\":0,\"16\":12}'\u003e\u003cem\u003e\u003cspan\u003e**Please note that scheduling is subject to change based on instructor availability. If a class doesn’t reach the minimum number of participants (6 guests), we reserve the right to reschedule you for another session\u003c\/span\u003e.\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cem\u003eThis class does not require any previous cooking experience. \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eChildren are welcome as ticketed students. \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eYoung children under 10 must be supervised.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eGuests will be eating and drinking on site as well as taking food home from the class. \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eVegan offerings will be available. \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eAll noodles contain gluten.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003ePAGU is a nut-free establishment.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eMetered street parking is available.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eFor further questions, please email classes@gopagu.com\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAGU SHOP","offers":[{"title":"July 11th 12-2pm","offer_id":45233986142277,"sku":null,"price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/3849\/6069\/files\/1000008287.jpg?v=1782751770","url":"https:\/\/gopagu.com\/products\/featured-class-fermentation-with-flora-and-tracy-july-11th-2026","provider":"PAGU","version":"1.0","type":"link"}