{"product_id":"class-pagu-pizza-masterclass-july-26th-2026-1-00pm-3-00pm","title":"Featured Class: PAGU Pizza Masterclass July 26th, 2026 (1:00pm-3:00pm)","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp id=\"docs-internal-guid-ef25cb6d-7fff-0c56-b942-82703167329f\" style=\"line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003ePizza night just got serious (and seriously fun). Chef Tracy loves making pizza for her kids, and she loves geeking out on the why behind perfect dough: hydration, fermentation, elasticity, blistering, crispness, and that iconic New York chew. In this hands-on workshop, you’ll learn the craft and the science behind pizza whether you keep it classic or go bold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eWe’ll explore three different dough styles: classic NY-style, ube dough, and squid ink dough, and dive into technique: mixing, proofing, stretching, shaping, and baking for structure and flavor. You’ll learn how to match each dough with innovative topping pairings like fried calamari + piparra peppers, Thai chili hot sauce, or Taiwanese sausage + chili crisp + charred leek; or mix and match to make your own signature pie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eYou’ll also gain insider technique typically reserved for professional kitchens. Chef Tracy's favorite pizza is L'industrie in New York. She has trained with pizzaiolos from Petra Flour in Italy, hosted multiple pizza pop-ups, and ran a pizza takeout program during COVID. We’ll bake using both a Blodgett convection oven and an Ooni gas oven, each with baking steels, so you understand how to master pizza at home no matter your equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eEvery guest will take home extra dough, toppings, and a technique sheet so you can recreate the magic (and keep the skills building).\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eCome hungry, curious, and ready to stretch some dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e$119 per person. Includes instruction, hands-on dough making, multiple pies, toppings bar, tastings, take-home materials, and a full lunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e*\u003cem\u003eThis class contains gluten. If you cannot have cross contamination, we cannot guarantee your safety. \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-sheets-userformat='{\"2\":8705,\"3\":{\"1\":0},\"12\":0,\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"Learn how to make hand-pulled noodles from scratch! \"}' data-sheets-root=\"1\"\u003e\u003cem\u003e*This is not a physical product. When checking in for the class, please have the email confirmation ready to present. If you have any dietary restrictions, please email us at classes@gopagu.com prior to the class date so we can adequately prep any accommodations.\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan data-sheets-userformat='{\"2\":8705,\"3\":{\"1\":0},\"12\":0,\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"Learn how to make handrolls and maki like a sushi chef! \"}' data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan data-sheets-userformat='{\"2\":8705,\"3\":{\"1\":0},\"12\":0,\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"Learn how to make handrolls and maki like a sushi chef! \"}' data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eThis class does not require any previous cooking experience. \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\n\u003cdiv\u003e\u003cem\u003eChildren are welcome as ticketed students. \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eYoung children under 10 must be supervised.\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eGuests will be eating and drinking on site as well as taking food home from the class. \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eGluten-free and vegan offerings will be available. \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003ePAGU is a nut-free establishment.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eMetered street parking is available.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eFor further questions, please email classes@gopagu.com\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"PAGU SHOP","offers":[{"title":"July 26th 1-3pm","offer_id":45233661247557,"sku":null,"price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/3849\/6069\/files\/squidinkpizzabytc_2.jpg?v=1714701587","url":"https:\/\/gopagu.com\/products\/class-pagu-pizza-masterclass-july-26th-2026-1-00pm-3-00pm","provider":"PAGU","version":"1.0","type":"link"}